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Highlighted Works

Chef Ji Hye Kim, owner of Miss Kim

Profit, people, and planet are not mutually exclusive.

A close-up on a gator's eye

Growing up near the Everglades, I got used to the idea that sometimes things need to burn in order to grow.

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NYC schools are among the most segregated in the nation. Replacing G&T programs with inclusive, research-based models​ could make a huge difference.

Mayor Bill de Blasio and Schools Chancellor Carranza visit a pre-K classroom
Consumer price index in the context of online retail.

Because inflation increases operating costs and decreases consumer spending, it makes it more difficult for small businesses to maintain strong profit margins.

Snapshots of restaurant workers and a badge celebrating Resy's 10th anniversary.

A series of conversations with the minds behind restaurant behemoths Bacchanalia, Mandolin, Rustic Canyon Family, Omakase Yume, Rosemary's, and Rasika. 

The science behind your bubbly and the glass that carries it.

Champagne in a coupe glass
Building an LGTBQIA+ restaurant

With anti-LGBTQIA legislation coming back with a vengeance, making queer people feel welcome in your business can be more meaningful than you can imagine.

The book cover of Drinking Coffee Elsewhere by ZZ Parker.

In Jeopardy of Failing to Rise

A collection of eight stories adapt the Black Bildungsroman for modern-day realities.

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